Beef and venison recipes

These recipes have, or may be made with, beef.

• Bæckeoffe — a traditional three-meat dish from Alsace which was originally cooked in the baker’s oven
• Bœuf en daube — a rich warming stew from the mountains of southern France
• Gulyásleves — Hungarian meat soup in a peppery broth
• Pörkölt — Hungarian meat stew
• Veal with sage, mint and capers — a bright dish
• Venison carbonade — a riff on the Belgian beef classic

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