These recipes are for fish or seafood, or have these as important ingredients.
- Carne de porco à Alentejana — Portuguese pork with clams
- Chicken with anchovy, olives and parsley — thighs with a punchy coating, served with potatoes and tomatoes
- Cullen Skink Tart — the famous Scottish smoked haddock soup, re-imagined as a tart
- Monkfish (or chicken) curry — a mild curry with spinach
- Roast monkfish in smoked bacon — a dish first developed in Ceredigion