Fish and seafood recipes

These recipes are for fish or seafood, or have these as important ingredients.

• Carne de porco à Alentejana — Portuguese pork with clams
• Chicken with anchovy, olives and parsley — thighs with a punchy coating, served with potatoes and tomatoes
• Cullen Skink Tart — the famous Scottish smoked haddock soup, re-imagined as a tart
• Monkfish (or chicken) curry — a mild curry with spinach
• Roast monkfish in smoked bacon — a dish first developed in Ceredigion

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