These recipes have, or may be made with, lamb.
- Cassoulet — a mixed-meat one-pot stew with beans, tomatoes and other vegetables
- Georgian lamb stew — featuring pears amongst the supporting ingredients
- Grilled lamb cutlets with garlic mayonnaise — Spanish tapa
- Gulyásleves — Hungarian meat soup in a peppery broth
- Lamb and asparagus rice with saffron and fino — a light meal with leg steaks
- Lamb neck fillet with beans — light meat on a warming base
- Lamb ribs with paprika — Spanish tapa
- Lamb shoulder with beans — a hearty stew
- Peruvian lamb stew — a warming stew from the Andes
- Pörkölt — Hungarian meat stew
- Spiced lamb with aubergine — shoulder with soy sauce
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