These recipes have, or may be made with, pork.
- Bœuf en daube —ham features in this beef stew from the mountains of southern France
- Carne de porco à Alentejana — Portuguese pork with clams
- Cassoulet — a mixed-meat one-pot stew from the mountains of southern France
- Coq au riesling — bacon features in this chicken dish from Alsace
- Garlic soup (after Antony Worrall Thompson) — there is bacon involved
- Pork medallions with lemon and marjoram — Spanish tapa served on bread
- Pörkölt — Hungarian meat stew
- Rillettes de porc — long-cooked pork made into a spread
- Roast monkfish in smoked bacon — a dish from Ceredigion
- Sherry-braised pork belly, spinach and chestnuts — autumnal comfort food
Lwalks.London 